Laurent De Bremaeker

Fascinated by healthy eating, founder of the Żywa Kuchnia restaurant, trained at leading culinary institutes as an expert in the concept of “living food” and founder of the Kombucha by Laurent brand. He is revolutionizing Polish food and lifestyle. Chef, author of a book on healthy eating, passionate about the taste and energy of food, who rejected the frying pan in favor of the steam oven.

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